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SOUPS

ITEM#:

4713

PRODUCT:

CREAM OF SPARAGUS
CREMA DE SPARRAGO

DESCRIPTION:

Dehydrated preparation for Cream of Asparagus.

DIRECTION:

3.5 oz for 1.06qt (1 liter) of water

1. Mix powder with cold water.
2. Bring to a boil while stirring.
3. Cook at low heat for 5 minutes. Stir occasionally.

MODO DE EMPLEO:

100g por 1 litro de agua

1. Mezclar el polvo con agua fria.
2. Revolver hasta que hierva.
3. Cocinar por 5 minutos a fuego lento revolviendo de vez en cuando.

SHELF LIFE & STORAGE :

Best before: See bottom of the can. Store in dry place. Well cover after use.

Mejor antes: Ver abajo de la lata. Conservar en sitio seco. Tapar la lata bien después de usar.

NET WT :

28 oz (0.800 kg)

PROPORTIONS:

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