Vinegar
and white wine extracts, shallots, modified starch, guar seed
flour, salt, milk proteins, maltodextrin and spices. No
MSG added.
Directions:
1 - Mix powder with cold water.
2 - Bring
to a boil while stirring.
3 - Cook at low heat for 2 to 3
minutes. Stir occasionally.
4 - Add butter in small pieces.
Shelf
life & storage :
24
months.
Store covered in a dry place.
Best Before:
see the bottom of the can.
