SAUCES
BEURRE BLANC SAUCE
ITEM#:
4641
PRODUCT:
BEURRE BLANC SAUCE
DESCRIPTION:
Dehydrated preparation for White Butter Sauce.
DIRECTION:

1 - Mix powder with cold water.
2 - Bring to a boil while stirring.
3 - Cook at low heat for 2 to 3 minutes. Stir occasionally.
4 - Add butter in small pieces.

SHELF LIFE & STORAGE :
24 months.
Store covered in a dry place.
Best Before: see the bottom of the can.

PROPORTIONS:

Product
Water
Butter
Yield
2.82 oz
(80 g)
34 fl.oz
(1 litre)
1.75 fl.oz
(50 g)
34 fl.oz
(1 litre)
One Can 22.4 oz
(1.40 lb)
221 fl.oz
(6.5 litre)
7 fl.oz
(200 g)
221 fl.oz
(6.5 litre)
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