Dehydrated preparation for Thickened Brown Sauce Veal Flavor.

Wheat flour, modified starch, aromas, potato starch, yeast extract, glucose syrup, salt, onion natural aroma, vegetable, white wine natural extract, vegetable fat, coloring: caramel, aromatic plants.No MSG added.

1- Mix powder with cold water.
2- Bring to a boil while stirring.
3- Cook at low heat for 2 to 3 minutes. Stir ocassionally.