home . contact us . about chefwise 
 
HOME

PRODUCTS
>Au Jus
>Desserts
>Culinary Prep.
>Sauces
>Soups
>Stocks
CONTACT US
OUR CLIENTS
ABOUT CHEFWISE™
MEMORABLE MOMENTS & NEWS
LINKS
WHY CHEFWISE
TECHNOLOGY
 
DESSERTS


Item#:
 3415
Product:
 CHOCOLATE MOUSSE
Description:
Dehydrated preparation for Chocolate Mousse.
Ingredients:
Chocolate powder (70%), hydrogenated vegetable fat, glucose syrup, coloring: caramel, emulsifier: lactic and fatty acid esters of glycerol, milk proteins, stabilizers: calcium phosphate, sodium sulfate, sodium carbonate, sodium pyrophosphate, thickner: sodium alginate, sugar.
Directions:

1- Mix powder with cold milk in a mixing bowl.
2- With an electric mixer, mix at low speed for 2 minutes. As mousse increases in volume, increase mixer to     highest speed for 4 to 5 minutes. Z
3- Pour into serving dishes. Refrigerate for 3 hours before serving. Yield: 90 servings.
Shelf life & storage :
24 months.
Store covered in a dry place.
Best Before: see the bottom of the can.


Proportions:
Product
Milk
Yield
12.25 oz
(350 g)
34 fl.oz
(1 litre)
30 Portions
of 100 ml
One can 36.75oz (1050 g)
102 fl.oz
(3 litres)
90 Portions
of 100 ml

General characteristics:
Case Capacity
Six Cans
Sale Unit
Case
Unit Consumption
Can
Can Net Weight
2.31 lb/ 36.75 oz
Chefwise Code
3415


Logistic Data:
Case
Pallet
Dimensions
(L.W.H)
15 x 10 x 8
48 x 40 x 76
Dimensions
(C.L.A)
37 x 25 x 21
1.22 x 1.01 x 1.93
Quantity
(Cans)
6
648
Suggestions of Recipes :

NAPOLEON MOUSSE PARFAIT
Layer strawberry, chocolate & white chocolate mousse in your favorite wine glass, chill and garnish with a dollop of sweetened whipped cream. Try to create different combinations of Chefwise Mousse flavors, for an innovative dessert parfait.

“CAPPUCCINO” MOUSSE DESSERT
For your next dinner party, here’s a fun, quick and easy presentation for a delightful crowd pleasing dessert. Serve Chefwise Cappuccino Mousse in a “Cappuccino” mug, topped with soft whipped cream, a sprinkling of cinnamon & cocoa. Garnish “Cappuccino” with Italian Biscotti. You’ve just created a dessert that resembles a classic Cappuccino, Starbucks’ move aside!

ITALIAN CASSATA
Using a terrine mold, layered a variety of Chefwise Flavored Mousse and freeze for several hours or overnight. Carefully remove from terrine mold, slice with warm knife, and serve with fresh sweetened fruit puree. Simple and elegant, this classic Italian dessert will be a part of your dessert repertoire!

ITALIAN SEMI-FREDO
Combine the convenience and versatility of two Chefwise Dessert Products; Pastry Cream & your choice of any flavored mousse. Incorporate these two products, and gently folding in cubes of pound cake, freeze till ‘half frozen’ and serve. Making Italian Semi-Fredo, is an easy and quick, fun and creative dessert.

‘ICE BOX’ CAKES
Here’s an idea for a no baked dessert. Layer thin vanilla or chocolate wafers with your choice of Chefwise Flavored Mousse in a terrine mold or baking pan, and chill overnight. Amazed you and your guest, when your serve this delectable quick and easy dessert.

CRISP CHOCOLATE SHELLS with MOUSSE & FRESH BERRIES
Convenient ready made products don’t have to look like they came from a box… with a bit of ingenuity your can create sophisticated desserts with that hand made labor intensive appeal. Fill ready made white or dark chocolate shells with your choice of prepared Chefwise Flavored Mousse, garnished with fresh seasonal berries or fruit. Bravo...all accomplished with the ease, reliability and consistency done within minutes!
 

COMING SOON
The Wiser and Healthier way to be Slim. Seven (7) Day Diet Program.

COMING SOON

TECHNOLOGY
[+] learn more