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Item#:
 3257
Product:
 CRÈME BRULEE
Description:
Dehydrated preparation for Crème Brulee.
Ingredients:
Sugar, starch, egg yolk, vanilla extract, carrageenan, coloring: curcumin, annatto, cinnamon.
Directions:

1- Mix powder with cold cream until dissolved. 2- In a saucepan bring the half and half to a boil.Add the mixture to the boiling half and half. 3- Cook for 2 minutes. Pour into serving dishes and refrigerate.   - The Crème Brulee may be flavored ; it also can be used for fruit gratin, tart filling, etc. Yield: 130/150 servings.
Shelf life & storage :
24 months.
Store covered in a dry place.
Best Before: see the bottom of the can.


Proportions:
Product
Cream
Half-Half
Yield
3.5 oz
(100 g)
17 fl.oz
(1/2 litre)
17 fl.oz
(1/2 litre)
34 fl.oz
(1 litre)
One Can 2.86 lb
(45.5 oz)
221 fl.oz
(6.5 litre)
221 fl.oz
(6.5 litre)
442 fl.oz
(13 litre)

General characteristics:
Case Capacity
Six Cans
Sale Unit
Case
Unit Consumption
Can
Can Net Weight
2.86 lb/ 45.5 oz
Chefwise Code
3257


Logistic Data:
Case
Pallet
Dimensions
(L.W.H)
15 x 10 x 8
48 x 40 x 76
Dimensions
(C.L.A)
37 x 25 x 21
1.22 x 1.01 x 1.93
Quantity
(Cans)
6
648
Suggestions of Recipes :

HARLEQUIN CRÈME BRULEE
What an incredible finish to a perfect dinner. Two layers of a creamy and decadent white chocolate custard and dark chocolate custard. And all prepared with the ease and convenience of Chefwise Crème Brulee !

SEASONAL FRUIT TART
Summer fruits, such as peaches, nectarines and berries combined with the creaminess of Chefwise Crème Brulee, served in a sweet crisp tart shell. Simple and Elegant, seasonal fresh fruit tart, the perfect ending to a delectable meal!

PINEAPPLE CRÈME BRULEE CAKE
Pineapple Crème Brulee Cake: moist genoise cake, creamy custard, and married with the exotic flavor of caramelized pineapple. A combination of flavors, made perfect with ChefwiseCrème Brulee!

CHOCOLATE POT DE CRÈME
Creamy decadent rich Chocolate Pot De Crème, definitely with score high points for all those chocoholics! Imagine, preparing this satisfying dessert within minutes, with Chefwise Crème Brulee .

WHITE CHOCOLATE & RASPBERRY CUSTARD CAKE
This dessert can be prepared anytime of year, with the versatility of Chefwise Crème Brulee. A layer of moist genoise cake, fresh or frozen raspberries, and creamy custard, an elegant dessert prepared within minutes!

BROWNIE BOTTOMED CREAMY COCONUT CRÈME BRULEE
This is not just any old Crème Brule. Imagine a Brownie Bottomed, Creamy Coconut Crème and Crisp Banana Brule! Prepared with all the convenience of Chefwise Crème Brulee, your guest will think you’ve been slaving away in the kitchen all day.
 

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