STOCKS
DEMI-GLACE
ITEM#:
4156
PRODUCT:
DEMI-GLACE
(SALSA CON SABOR A CARNE DE RES)
DESCRIPTION:
Dehydrated preparation for Demi Glace.
DIRECTION:

2.45 oz for 1.06qt (1 liter) of water

1. Mix powder with cold water.

2. Bring to a boil while stirring.

3. Cook at low heat for 3 minutes. Stir occasionally.

MODO DE EMPLEO:

70g por 1 litro de agua

1. Mezclar el polvo con agua fria.
2. Revolver hasta que hierva.
3. Cocinar por 3 minutos a fuego lento revolviendo de vez en cuando.

SHELF LIFE & STORAGE :

Best before: See bottom of the can. Store in dry place. Well cover after use.

Mejor antes: Ver abajo de la lata. Conservar en sitio seco. Tapar la lata bien después de usar.

NET WT :
36.75 oz (1.050 kg)

PROPORTIONS:

Product
Water
Yield
2.45 oz
(70 g)
34 fl.oz
(1 litre)
34 fl.oz
(1 litre)
One pouch
Una bolsa
510 fl.oz
(15 litre)
510 fl.oz
(15 litre)
SUGGESTIONS OF RECIPES :

SWEET & TANGY RASPBERRY BALSAMIC GLAZE
For a variety of Roast Meats, such as Duck & Lamb, use Chefwise Demi Glace to create a sweet & tangy Raspberry Balsamic Glaze.

DRY RUB for BBQ MEATS
Combine, Chefwise Demi Glace with a variety of dry herbs & spices for a unique signature Dry Rub for BBQ Beef or Pork Ribs.

VEAL OSSO BUCO MILANESE
Try a touch of Chefwise Demi Glace in a classical Italian preparation Veal Osso Buco Milanese, for that extra rich robust flavor. Buon Appetito!

POMEGRANATE & HONEY LAMB TANGINE
Warm Mediterranean Nights…'85try a Pomegranate & Honey Lamb Tangine! The secret ingredient …'85 Chefwise Demi Glace, the making of memorable meal.

CLASSIC BEEF BOURGUIGNON
The Classical flavors of Beef Bourguignon; beef, red wine, mushrooms, pearl onions and bacon, all enhanced with the convenience and ease of Chefwise Demi Glace.

CLASSIC AMERICAN BEEF STEW
Home-cooked flavors of Mom’s American Beef Stew are a breeze with Chefwise Demi Glace.

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