DESSERTS




Item#:
3256
Product:
ENGLISH VANILLA CREAM
Description:
Dehydrated preparation for English Vanilla Cream.
Ingredients:
Sugar, egg yolk, lactose, xanthan gum, natural vanilla extract, annatto, caramel flavor (dextrose, natural flavoring, caramel color).
Directions:

1- Mix powder with cold milk in mixing bowl.
2- Witn an electric mixer, mix at high speed until smooth and creamy.
3- Refrigerate.

Shelf life & storage :
24 months.
Store covered in a dry place.
Best Before: see the bottom of the can.


Proportions:

Product
Milk
Yield
4.2 oz
(120 g)
34 fl.oz
(1 litre)
34 fl.oz
(1 litre)
One Can 29.4 oz
(840 g)
238 fl.oz
(7 litre)
238 fl.oz
(7 litre)

General characteristics:

Case Capacity
Six Cans
Sale Unit
Case
Unit Consumption
Can
Can Net Weight
1.85 lb/ 29.4 oz
Chefwise Code
3256


Logistic Data:


Case
Pallet
Dimensions
(L.W.H)
15 x 10 x 8
48 x 40 x 76
Dimensions
(C.L.A)
37 x 25 x 21
1.22 x 1.01 x 1.93
Quantity
(Cans)
6
648
Suggestions of Recipes :

CREAMY PINA COLADA SAUCE
Try a creamy Pina Colada Sauce for seasonal fresh fruit, or an exotic finish for your special desserts. Add coconut milk, pineapple juice and light rum to Chefwise English Vanilla Cream, the perfect marriage of flavors!

WHITE CHOCOLATE CRÈME ANGLAISE
The only finishing touch needed for perfectly sweet seasonal fresh fruit, White Chocolate Crème Anglaise! Add melted white chocolate to Chefwise English Vanilla Cream, incorporate well and pour over fruit. Serve this simple and elegant dessert in your favorite wine goblets, making dessert could not be any easier, but of course with the assistance & versatility from Chefwise Products!

GRAND MARNIER CUSTARD SAUCE
A classic finishing touch to any dessert, add Grand Marnier to Chefwise English Vanilla Cream. Any dessert deserves to be dressed properly, and with Chefwise Grand Marnier English Vanilla Cream to can accomplish this within minutes!

CREAMY MOCHA SAUCE
Imagine a ‘naked’ Tiramisu, Flourless Chocolate Cake or Hot Vanilla Soufflé, but with a versatility and convenience of Chefwise English Vanilla Cream , you can create a Creamy Mocha Sauce just a moment away. Add a touch of melted chocolate, shot of espresso to Chefwise English Vanilla Cream , whisk till flavors are incorporated. Dressing desserts couldn’t be any easier than one-two-three!

GINGER LEMON CUSTARD SAUCE
Fresh and light, simple elegant fruity desserts need only one additional touch… Ginger Lemon Custard Sauce. Incorporating the essence of fresh grated ginger, lemon juice & zest to Chefwise English Vanilla Cream is a mélange of perfectly paired flavors!

CINNAMON HOT CRÈME ANGLAISE
Chocolate Cake will never be the same, when you dress it with a Cinnamon Hot Crème Anglaise! Add a touch of fresh ground white pepper & cinnamon to Chefwise English Vanilla Cream . Allow the flavors to marry, and you’ll be amazed at the innovative versatility of this surprising combination.

 

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