Dehydrated preparation for Green Peppercorn Sauce.

Wheat flour, glucose syrup, tomato, hydrolysed vegetable proteins and vegetable fat, salt, starch, vegetable fat, spices including green peppercorn (2.6%), aroma and natural aroma, lactose, coloring: caramel, milk proteins, onion natural aroma, aromatic plants.No MSG added.

1- Mix powder with cold water.
2- Bring to a boil while stirring.
3- Cook at low heat for 5 minutes. Stir ocassionally.