Dehydrated preparation for Roasted Lamb Flavor Au Jus.

Potato strach, aromas, sugar, vegetable fat, yeast extract, vegetables: tomato, onion, salt, hydrolysed vegetable proteins, garlic, aromatic plants, white wine natural extract, thickner: xathan gum and guar seed flour, flavor enhancer: disodium inosinate and guanylate.No MSG added.

1- Mix powder with cold water.
2- Bring to a boil while stirring.
3- Cook at low heat for 3 minutes. Stir occasionally.