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CULINARY PREP.

ITEM#:

4300

PRODUCT:

ROYAL TABOULE

DESCRIPTION:

Dehydrated preparation for Royal Taboule.

DIRECTION:

21.8 oz for 1.06qt (1 liter) of water + 3.4 oz for olive oil

1. Mix the product with cold water and olive oil in a bowl.

2. Refrigerate for 1 hour.

3. Separate the finished taboule with a fork before serving.

MODO DE EMPLEO:

625g por 1 litro de agua + 100ml de aceite de oliva

1. En un recipiente, mesclar el producto con agua y aceite de oliva.

2. Refrigerar por 1 hora

3. Separar la mescla de taboulé con un tenedor antes de servir.

SHELF LIFE & STORAGE :

Best before: See bottom of the can. Store in dry place. Well cover after use.

Mejor antes: Ver abajo de la lata. Conservar en sitio seco. Tapar la lata bien después de usar.

PROPORTIONS:

Product Producto	Water Aqua	Olive Oil Aceite De Oliva
21.8 oz (625 g)	34 fl.oz (1 litre)	3.4 fl.oz (100 ml)

NET WT:

21.8 oz (0.625 kg)

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