SUGAR
GLAZED BANANA SPLIT
For that special treat, try using Chefwise Caramelized Sugar
on split/halved bananas for that one of a kind classic dessert;
Banana Split Ice Cream Sundae!
GLAZED FRUIT TARTS
Finish a fresh fruit tart, using Chefwise Caramelized Sugar
instead of fruit glaze. Adding finesse to your special
desserts, along with the ease & a convenient method
for that final touch!
GLAZED FRESH STRAWBERRIES
Dip fresh perfectly ripen whole summer strawberries in your
favorite liqueur, and roll into Chefwise Caramelized Sugar.
Now, the difficult part…'85wait a few moments
for the candy like sugar crust to form, and serve. Your guest will be amazed
and impressed with such a easy and elegant dessert!
ROAST SALMON with MAPLE BROWN SUGAR CRUST
Here is an innovative use for Chefwise Caramelized Sugar.
Roast Salmon fillet with a glaze of maple syrup, then finish
with a sprinkle of Caramelized Sugar, a few moments before
serving. Roast Salmon with Maple Brown Sugar Crust, a creative
touch to a classic American dish.
GLAZED ‘CANDIED’ THANKSGIVING YAMS
For your next Thanksgiving Dinner, prepare your favorite
Yam side dish, BUT finish with a generous sprinkling of Chefwise Caramelized Sugar. Glazed ‘Candied’ Yams will
be the perfect accompaniment to your Thanksgiving Turkey.
SUGAR CRUSTED PORK CHOPS or SMOKED HAM
This is definitely a creative touch to classic flavors. Generously
sprinkle CHEFWISE Caramelized Sugar on grilled, baked or
seared juicy pork chops. Better yet, try Chefwise Caramelized
Sugar on a succulent Smoked Country Ham. Imagine the savory
saltiness of smoked ham and the sweet crunch of caramelize
sugar...your taste buds will go wild! |
