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CRÈME BRULÉE



 
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Price: $10.00

Product Code: 3257
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Description
 
ITEM#:
3257
PRODUCT:
CRÈME BRULÉE
CREMA CATALANA
DESCRIPTION:
Dehydrated preparation
NET WEIGHT: 45.5 oz (1.300 kg)
DIRECTION:
3.5oz for 1 pint of cream + 1 pint of half and half.

1. Mix powder with the cold cream and the half and half until dissolved.
2. Bring to a boil while stirring.
3. Cook for 2 minutes and stir occasionally. Pour into serving dishes and refrigerate. The creme brulee may be flavored to your liking and it can also be used for fruit gratins, tart fillings, etc...

MODO DE EMPLEO: 100g para 1 pinta de crema + 1 pinta de media crema.

1. Mezclar el polvo con la crema fria y la media crema hasta que disuelva.
2. Revolver hasta que hierva.
3. Cocinar por 2 minutos revolviendo de vez en cuando, remover, servir en recipientes y refrigerar. La Crema Catalana se le pueden agregar otros sabores, y tambien se puede usar para gratinado de frutas, relleno de tartas, etc...

SHELF LIFE & STORAGE :

Best before: See bottom of the can. Store in dry place. Well cover after use.

Mejor antes: Ver abajo de la lata. Conservar en sitio seco. Tapar la lata bien después de usar.



PROPORTIONS:
Product
Producto
Cream
Crema
Half & Half
Media crema
Yield
Rendimiento
3.5 oz
(100 g)

1 pint
1 pinta (0.5L)

1 pint (0.5L)
1 pinta (0.5L)

1 quarter (1L)
1 cuarto (1L)

One Can
Una lata
1.7 gl
(6.5 liters / 6.5 litros)
1.7 gl
(6.5 liters / 6.5 litros)
3.4 gl
(13 liters / 13 litros)
130 servings / 130 porciones


SUGGESTIONS OF RECIPES:

HARLEQUIN CRÈME BRULEE
What an incredible finish to a perfect dinner. Two layers of a creamy and decadent white chocolate custard and dark chocolate custard. And all prepared with the ease and convenience of Chefwise Crème Brulee !

SEASONAL FRUIT TART
Summer fruits, such as peaches, nectarines and berries combined with the creaminess of Chefwise Crème Brulee, served in a sweet crisp tart shell. Simple and Elegant, seasonal fresh fruit tart, the perfect ending to a delectable meal!

PINEAPPLE CRÈME BRULEE CAKE
Pineapple Crème Brulee Cake: moist genoise cake, creamy custard, and married with the exotic flavor of caramelized pineapple. A combination of flavors, made perfect with ChefwiseCrème Brulee!

CHOCOLATE POT DE CRÈME
Creamy decadent rich Chocolate Pot De Crème, definitely with score high points for all those chocoholics! Imagine, preparing this satisfying dessert within minutes, with Chefwise Crème Brulee .

WHITE CHOCOLATE & RASPBERRY CUSTARD CAKE
This dessert can be prepared anytime of year, with the versatility of Chefwise Crème Brulee. A layer of moist genoise cake, fresh or frozen raspberries, and creamy custard, an elegant dessert prepared within minutes!

BROWNIE BOTTOMED CREAMY COCONUT CRÈME BRULEE
This is not just any old Crème Brule. Imagine a Brownie Bottomed, Creamy Coconut Crème and Crisp Banana Brule! Prepared with all the convenience of Chefwise Crème Brulee, your guest will think you’ve been slaving away in the kitchen all day.


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