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CHOCOLATE MOUSSE



 
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Price: $14.00

Product Code: 3415
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Description
 
ITEM#:
3415
PRODUCT:
CHOCOLATE MOUSSE
MOUSSE AL CHOCOLATE
DESCRIPTION:
Dehydrated preparation for Chocolate Mousse.
NET WEIGHT: 45.5 oz (1.300 kg)
DIRECTION:
12.25oz for 1 liter of milk.

1. Mix the product with cold milk in a mixing bowl.
2. With an electric mixer mix at low speed for 2 minutes. As mousse increases in volume, increase mixer to highest speed for 4 to 5 minutes.
3. Pour into serving dishes. Refrigerate for 3 hours before serving.

MODO DE EMPLEO: 350g para 1 litro de leche

1. En un recipiente mezclar el polvo con la leche fria.
2. Con una batidora electrica batir a baja velocidad por 2 minutos. Luego aumentar a alta velocidad por 4 a 5 minutos hasta que la mezcla tome volumen.
3. Servir en recipientes individuales y refrigerar por 3 horas antes de servir.

SHELF LIFE & STORAGE:

Best before: See bottom of the can. Store in dry place. Well cover after use.

Mejor antes: Ver abajo de la lata. Conservar en sitio seco. Tapar la lata bien después de usar.



PROPORTIONS:
Product
Producto
Milk
Leche
Yield
Rendimiento
12.25 oz
(350 g)

34 fl.oz
(1 litre / 1 itro)

30 Portions of 100 ml
30 porciones de 100 ml

One Can
Una lata
102 fl.oz
(3 litres / 3 litros)
90 Portions of 100 ml
90 porciones de 100 ml


SUGGESTIONS OF RECIPES:

NAPOLEON MOUSSE PARFAIT
Layer strawberry, chocolate & white chocolate mousse in your favorite wine glass, chill and garnish with a dollop of sweetened whipped cream. Try to create different combinations of Chefwise Mousse flavors, for an innovative dessert parfait.

“CAPPUCCINO” MOUSSE DESSERT
For your next dinner party, here’s a fun, quick and easy presentation for a delightful crowd pleasing dessert. Serve Chefwise Cappuccino Mousse in a “Cappuccino” mug, topped with soft whipped cream, a sprinkling of cinnamon & cocoa. Garnish “Cappuccino” with Italian Biscotti. You’ve just created a dessert that resembles a classic Cappuccino, Starbucks’ move aside!

ITALIAN CASSATA
Using a terrine mold, layered a variety of Chefwise Flavored Mousse and freeze for several hours or overnight. Carefully remove from terrine mold, slice with warm knife, and serve with fresh sweetened fruit puree. Simple and elegant, this classic Italian dessert will be a part of your dessert repertoire!

ITALIAN SEMI-FREDO
Combine the convenience and versatility of two Chefwise Dessert Products; Pastry Cream & your choice of any flavored mousse. Incorporate these two products, and gently folding in cubes of pound cake, freeze till ‘half frozen’ and serve. Making Italian Semi-Fredo, is an easy and quick, fun and creative dessert.

‘ICE BOX’ CAKES
Here’s an idea for a no baked dessert. Layer thin vanilla or chocolate wafers with your choice of Chefwise Flavored Mousse in a terrine mold or baking pan, and chill overnight. Amazed you and your guest, when your serve this delectable quick and easy dessert.

CRISP CHOCOLATE SHELLS with MOUSSE & FRESH BERRIES
Convenient ready made products don’t have to look like they came from a box… with a bit of ingenuity your can create sophisticated desserts with that hand made labor intensive appeal. Fill ready made white or dark chocolate shells with your choice of prepared Chefwise Flavored Mousse, garnished with fresh seasonal berries or fruit. Bravo...all accomplished with the ease, reliability and consistency done within minutes!


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